North Paris mayors call for restaurants to open immediately
The nine mayors have said that 50% of establishments risk shutting for good due to the government’s decision to keep restaurants in France closed until January
Nine mayors in the northern suburbs of Paris have demanded the “immediate” reopening of restaurants and bars and have attacked the government’s decision to keep restaurants closed until late January.
Of the 14 communes of Grand Paris-Grand Est, nine have joined together in the action.
They are the mayors of Gagny, Coubron, Gournay-sur-Marne, Montfermeil, Villemomble, Rosny-sous-Bois, Neuilly-Plaisance, Neuilly-sur-Marne and Noisy-le-Grand, in Seine-Saint-Denis, north of Paris.
The mayors made the call on December 1. They told local news source France Bleu Paris that the decree to keep restaurants and bars closed constitutes “administrative incoherence with severe consequences”.
The statement said: “We cannot allow this situation when, at the same time, business restaurants are staying open. This is an administrative incoherence, with severe consequences. No scientific study shows that these are sites of contamination.
“Every day that passes constitutes an irredeemable loss of business for all the establishments concerned. Every day that passes brings many more closer to failure.”
The mayors added that as many as 50% of establishments in the area “risk closing for good because of the measures imposed”.
Reopening dates
So far, President Emmanuel Macron has said that restaurants should be able to open from January 20 if the health situation allows. No date has yet been set for the reopening of bars, but they are not expected to reopen until at least February.
The President made the announcement during a speech on November 24, during which he outlined a plan to ease lockdown measures. The first phase began on November 28, and the second phase will begin on December 15.
During a speech confirming the rules, Prime Minister Jean Castex justified the closure, saying: “Scientific studies show that these establishments, despite the very demanding protocols and the strong willingness of managers to apply them, remain and will remain places of high viral contamination.”
He said this is because as customers have to remove their masks to eat it is difficult to respect barrier gestures, people stay there “longer than elsewhere”, and that restaurants are enclosed spaces as terraces are closed during winter.
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