Magazine food and drink

Artisan cheese of the month: Comtesse de Vichy, plus an Auvergne speciality stew

Now is the time to enjoy Comtesse de Vichy, a spruce-wrapped French cow’s milk cheese

Meet the producers: Bulldog Bacon and Bangers in the Gers

British-style bacon, sausages, pork pies and Scotch eggs, with delivery across mainland France

Recipe: French onion soup with Comté toasts

Make this classic French onion soup with rich beef stock, white wine, Madeira and golden Comté cheese toasts in this easy recipe for four

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How to cook cheese: Baked honey and thyme camembert with crudités

From a new cookbook featuring gloriously gooey recipes, we present a French classic for you to try at home

Discover terre et mer, France’s land-and-sea food pairing tradition

Explore 'disparate culinary bedfellows' plus how to make Camargue broufade, a slow-cooked beef stew with anchovies, garlic and capers

Cracking taste of autumn: in praise of the hazelnut

Discover how to buy, roast and use noisettes, plus a recipe for hazelnut strawberry tart and advice on French hazelnut oil

Recipe: courgette gratin with fresh herbs and goat’s cheese

Make this easy French-style gratin with fresh herbs and nutmeg, baked until golden and bubbling

British cider maker in southern France wins international prizes

Stuart Cook on his experience moving to France and starting a pure fruit cidrerie

Back on the table: why tinned sardines are booming in France

TikTok trends, health benefits and low prices revive demand for brands including La Belle-Iloise

Sardines on toast: one of life’s simple pleasures

Choose the best canned fish you can to enjoy an easy, high-quality summer supper

Can you taste the difference between a €5 and €8 wine?

Discover the factors that dictate the price of a bottle of French wine, plus the importance of diversity

Artisan cheese of the month Tome des Bauges, plus regional speciality brandade

This artisan AOP cheese is made in Savoie and Haute-Savoie from raw cow’s milk

Meet the Aude producer behind artisan balsamic vinegar Granhota

Laurent Faure also produces flavoured vinegars at Granhota in Coursan. Visitors can tour the vinaigrerie, taste the products and buy direct

Mangetout: from chill-out soup to hot bananas

Beat the August heat with this chilled cucumber vichyssoise recipe, plus easy banana cocktails including the Slippery Monkey and Banana Bliss

Recipe: Pan-fried black bream with asparagus & spiced beurre blanc

Recipe from fish expert Nathan Outlaw's new cookbook

Recipe: whole baked Dover sole with blistered olives and tomatoes

From his new fish cookbook, Michelin star chef Nathan Outlaw provides expert tips on buying and storing fish and offers readers a classic recipe to try at home

Mangetout: the eel deal and revolutionary cakes

A foodie exploration, from jellied eels and pie shops in London to French Revolution cakes for Bastille Day

Radishes: crunch time on the menu

Butter and a dash of fleur de sel is the best way to serve fresh, peppery radishes – and they’re a perfect apéritif

Les Lunettes de Romans: the French biscuit treat that revives childhood memories

The more sophisticated French equivalent of a jammie dodger comes from the Drôme

Why Babybel is proving a huge success in America

Demand for high-protein snacks has driven sales for the mini cheese – and the US is its largest market

Travel the regions of France from your kitchen during lockdown: A picture of brittany buckwheat crepes or galettes de sarassin

Recipe: galettes de Sarrasin from Brittany

We look at how to make a classic Breton buckwheat pancake

Recipe: Butter bean, Brie & crispy caper salad

A quick, flavour-packed salad recipe for a light lunch or summer meal

The Périgord dish that some find hard to swallow

Salade Périgourdine is a classic Dordogne salad made with duck gizzards, foie gras and magret

Three recipes to celebrate the French art of barbecue

Master griller Thierry ‘BIG T’ Cornuet, who runs the Bootgrill restaurant in Nice, introduces his superb cookbook The Art of BBQ and provides some simply delicious recipes to try out this summer

Artisan cheese of the month, plus a local speciality from Alsace

Pérail, the ewe’s milk cheese from Aveyron and Tarn, was granted IGP status in 2025

Meet the Landes pig farm behind traditional Gascon pork and charcuterie

The family-run business champions short supply chains, animal welfare and high-quality local produce

French honey explained: why local honey varies by region and flower

Artisanal French honey is high quality and strictly controlled

Mangetout: which French village rejoices in kidneys for breakfast?

Discover how Saint-Gérand-le-Puy near Vichy marks 'Bloomsday' with kidneys for breakfast in honour of James Joyce, and learn the story behind this unusual French-Irish tradition

The time is ripe for making a cherry clafoutis

How to make a traditional cherry clafoutis, plus tips on the best varieties and the dessert’s Limousin origins

Recipe: haricot bean, lardon and apricot salad with citrus dressing

A hearty summer dish using the season's ripe apricots

Recipe: Ossau-Iraty, asparagus and crouton salad

A simple, spring recipe using the best French produce

Recipe: quiches made with fresh garden vegetables

In his new book, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget

Cherry clafoutis pie sliced in a glass dish with whole cherries on top.

Travel France from your kitchen: clafoutis recipe

The historic Limousin region - now part of Nouvelle Aquitaine - offers up this classic French desert

Roasted asparagus on a lined tray with grated cheese, lemon wedge and bowl of sauce.

Chèvre season: a simple recipe pairing goat's cheese and asparagus

Explore its artisanal production in regions like the Loire and Ardèche

A French recipe to try: traditional Gâteau Basque

Journey to the far southwest via this simple recipe for this much-loved signature classic of the Basque country

Recipe: buckwheat-almond praliné chocolate tart

A delicious French dessert with a twist

Travel France from your kitchen: rillons de porc

If you have ever had even the slightest nostalgia for pork scratchings, this recipe hailing from the Pays de la Loire region is for you

'We produce exotic fruits and award-winning rum in Pyrénées-Orientales'

Visit the farm boutique or shop online for a taste of the innovative creations from Les Arts Verts near Perpignan

Recipe: swiss chard and white bean parmentier

Versatile swiss chard can be used in sweet and savoury dishes

Recipe: make French fougasse bread at home

Baker Richard Bertinet shares a simple and impressive recipe for making authentic French fougasse bread with a crunchy crust and soft interior

Five exotic crops thriving in France's changing climate

French farmers are adapting by cultivating exotic crops like sugar cane, ginger, and pomegranates, reducing reliance on imports

A chocolate cake topped with strawberries

Recipe: chocolate meringue Gâteau Concorde

A foolproof cake recipe from an award–winning American food writer

French recipe: trout gravlax with beetroot

A step-by-step guide to preparing this delicious recipe from the Ferrandi School of Culinary Arts

'We produce edible flowers and organic black garlic in Vendée'

More than 3,000 different varieties of plants grow in Le Jardin de Pauline 85

Dry January vs French January: how France’s wine culture is adapting to drinking less

Vigneron columnist Jonathan Hesford gives his advice on enjoying l'art de vivre without overindulging

Discover the French tradition of Easter roast lamb: gigot d’agneau

We salute slow-cooked roast lamb, and learn about its cultural significance and cooking methods

Eat like a local: welsh from Nord and Pas-de-Calais

Explore the unique French twist on Welsh rarebit, a beloved dish with delicious local variations

Recipe: gougères are the classiest of apéro treats

Tasty light pastry with a disputed etymology

French recipe: duck Parmentier

Chef Matthew Ryle's mouth-watering French classic elevates shepherd’s pie with confit duck legs, perfect for warming up in cold weather

Breakfast in America now has three branches across Paris

American diner and British café offer a taste of home in France

From big cities to tiny villages eateries are challenging preconceived ideas of Anglo-American cuisine

Recipe: Poulet Basquaise

London-based chef, Alex Jackson, shares a simple, tasty stew of chicken, ham, peppers and tomatoes flavoured with piment d’espelette

French recipe: pork chop with braised butter beans

London-based chef Matthew Ryle shares a quick and easy winter recipe, ready in just 30 minutes

Eat and cook like a Dordogne local: pommes de terre sarladaises

A classic dish, with traditional ingredients like duck fat, parsley, and garlic

Eating alone at work in France: are attitudes changing?

Why the social taboo is being reconsidered in the modern workplace

Discover the truffle traditions of France's Favourite Village, Saint-Antoine-l’Abbaye

Learn about its unique connection to Saint Anthony, truffle hunting and pigs

Recipe: Corsican fiadone cheesecake

This easy-to-make cake is a traditional crowd-pleasing dessert

Recipe: Flemish beef and beer stew

This hearty dish featuring French pain d’épice (spice bread) and gnocchi is sure to warm you up during the cold winter months

Veggie burgers and plant-based sausages: French farmers and consumers react to name ruling delay

The EU failed to reach final agreement to draft rules governing plant-based naming

Five iconic French dishes from different regions

Explore the rich culinary heritage of France with these traditional dishes, from cassoulet in Occitanie to cari poule in La Réunion, showcasing the country's geographic and cultural diversity

Discover artisan Auvergne blue cheese plus Christmas jam

Put this on your seasonal cheese platter

Recipe: Mont Blanc pastries inspired by snow-capped mountains

James Campbell reinvents classic pâtisserie creations with a contemporary Japanese twist, all made achievable to the home cook

Kouign-amann: a classic Breton pastry recipe

James Campbell reinvents classic pâtisserie creations with a contemporary Japanese twist, all made achievable to the home cook

One of the most notorious meals in the history of French gastronomy

How hard times inspired an outrageous festive feast in 1870

Eat like a local in France: macaronade sétoise

Explore the rich history and unique recipe of the traditional pasta dish from Sète that stands apart from spaghetti bolognese

Artisan cheese of the month, plus local speciality onion confit

Exquisite Fermier au Chablis is crafted with a Chablis wine-washed rind for a refined taste

France’s golden fruit: The legacy of Lorraine’s mirabelle plums

Explore the Grallet-Dupic family's historic mirabelle plum farm in Lorraine, producing exquisite eaux de vie, liqueurs, and more

Mangetout: there's nothing awful about French offal dishes

Discover the unique flavours of dishes like andouillette

Discover the unique flavours of French chestnuts and their culinary uses

Explore châtaignes and marrons, plus try a simple recipe for chocolate chestnut tart

Discover the iconic tarte Tropézienne, a French Riviera delight

The luxurious cake from Saint-Tropez is celebrating its 70th anniversary. Learn about its origins and celebrity connections

Recipe: French onion soup with Comté toasts

Featuring a rich broth and nutty, creamy-textured cheese, this is perfect for a comforting winter meal

Recipe: raclette over roasted potatoes with garlic, shallots and rosemary

A delicious twist on a classic raclette – perfect for a comforting winter meal

French winter warmer recipes: tarte Tatin

A happy accident resulted in this classic French dessert

Recipe: Puy lentil and bacon soup with seasonal greens

Perfect for warming up during the colder months, this recipe is easy to follow and full of flavour

Eat like a local in France - Dragées de Verdun

Explore the rich history and craftsmanship of Maison Braquier, the last French company producing traditional sugared almonds, a beloved delicacy in Verdun since 1783

Slake your thirst at Verdun's beer museum

Explore Verdun's beer museum, plus enjoy a unique dining experience

Magazine food and drink

Artisan cheese of the month: Comtesse de Vichy, plus an Auvergne speciality stew

Meet the producers: Bulldog Bacon and Bangers in the Gers

Recipe: French onion soup with Comté toasts

How to cook cheese: Baked honey and thyme camembert with crudités

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French hunting season begins: can hunters enter your garden?

Discover terre et mer, France’s land-and-sea food pairing tradition

Cracking taste of autumn: in praise of the hazelnut

Recipe: courgette gratin with fresh herbs and goat’s cheese

British cider maker in southern France wins international prizes

Back on the table: why tinned sardines are booming in France

Sardines on toast: one of life’s simple pleasures

Can you taste the difference between a €5 and €8 wine?

Artisan cheese of the month Tome des Bauges, plus regional speciality brandade

Meet the Aude producer behind artisan balsamic vinegar Granhota

Mangetout: from chill-out soup to hot bananas

Why planchas are becoming France’s favourite outdoor cooking choice

Dordogne restaurant praised for historical-themed menus

'I competed on a French cooking show'

Recipe: Pan-fried black bream with asparagus & spiced beurre blanc

Recipe: orange and fennel pan-fried grey mullet

French dairy wins hearts with organic rice pudding

Artisan cheese of the month, plus Provence speciality soupe au pistou

How climate change is helping yuzu lemons grow in south-west France

French peaches, nectarines and brugnons: how to tell these summer fruits apart

Recipe: whole baked Dover sole with blistered olives and tomatoes

Mangetout: the eel deal and revolutionary cakes

Radishes: crunch time on the menu

Les Lunettes de Romans: the French biscuit treat that revives childhood memories

Why Babybel is proving a huge success in America

Recipe: galettes de Sarrasin from Brittany

Recipe: Butter bean, Brie & crispy caper salad

The Périgord dish that some find hard to swallow

Three recipes to celebrate the French art of barbecue

Artisan cheese of the month, plus a local speciality from Alsace

Meet the Landes pig farm behind traditional Gascon pork and charcuterie

French honey explained: why local honey varies by region and flower

Mangetout: which French village rejoices in kidneys for breakfast?

The time is ripe for making a cherry clafoutis

Recipe: haricot bean, lardon and apricot salad with citrus dressing

Recipe: Ossau-Iraty, asparagus and crouton salad

Recipe: quiches made with fresh garden vegetables

Travel France from your kitchen: clafoutis recipe

Chèvre season: a simple recipe pairing goat's cheese and asparagus

A French recipe to try: traditional Gâteau Basque

Recipe: buckwheat-almond praliné chocolate tart

Travel France from your kitchen: rillons de porc

'We produce exotic fruits and award-winning rum in Pyrénées-Orientales'

Recipe: swiss chard and white bean parmentier

Recipe: make French fougasse bread at home

Five exotic crops thriving in France's changing climate

Recipe: chocolate meringue Gâteau Concorde

French recipe: trout gravlax with beetroot

'We produce edible flowers and organic black garlic in Vendée'

Dry January vs French January: how France’s wine culture is adapting to drinking less

Discover the French tradition of Easter roast lamb: gigot d’agneau

Eat like a local: welsh from Nord and Pas-de-Calais

Recipe: gougères are the classiest of apéro treats

French recipe: duck Parmentier

American diner and British café offer a taste of home in France

Recipe: Poulet Basquaise

French recipe: pork chop with braised butter beans

Eat and cook like a Dordogne local: pommes de terre sarladaises

Eating alone at work in France: are attitudes changing?

Discover the truffle traditions of France's Favourite Village, Saint-Antoine-l’Abbaye

Recipe: Corsican fiadone cheesecake

Recipe: Flemish beef and beer stew

Veggie burgers and plant-based sausages: French farmers and consumers react to name ruling delay

Five iconic French dishes from different regions

Discover artisan Auvergne blue cheese plus Christmas jam

Recipe: Mont Blanc pastries inspired by snow-capped mountains

Kouign-amann: a classic Breton pastry recipe

One of the most notorious meals in the history of French gastronomy