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HELP GUIDES

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Visas and residency cards for France

French recipe: Fontainebleau

Chef Camille Fourmont shares with Connexion her famous Fontainebleau recipe, out of her new recipe book.

Connexion Journalist Connexion Journalist
Published Modified

Recipe: FONTAINEBLEAU

Ingredients, serves 2-3

  • 1 cup heavy cream, chilled
  • 3 tablespoons icing sugar
  • ½ cup fromage blanc

Method

  • In a chilled bowl with a hand-held electric mixer (or a whisk if you would like the exercise), whip the cream with the sugar until it forms soft peaks.
  • Using a rubber spatula, fold in the fromage blanc until evenly incorporated. Cover and keep in the refrigerator until serving, or serve right away.

    • Find more recipes from new book La Buvette, Recipes and Wine Notes from Paris in the July issue of Connexion

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