More from The Connexion
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Exclusive interview: New two-star Michelin chef Philippe Etchebest
Revisit our exclusive 2023 interview with the man behind Maison Nouvelle as he is rewarded in the 2025 Michelin Guide France
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Recipe: fresh fava bean and asparagus salad
Source seasonal produce and garnish with mint, goats cheese and lemon
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How does France’s April Fools’ Day differ from that in UK or US?
It is in schools where we see a real French peculiarity