-
What French people think of traditional French food - and how they choose a restaurant
From cassoulet to snails, home cooking, and favourite French chefs; we look at French attitudes to food
-
Five exotic crops thriving in France's changing climate
French farmers are adapting by cultivating exotic crops like sugar cane, ginger, and pomegranates, reducing reliance on imports
-
French recipe: trout gravlax with beetroot
A step-by-step guide to preparing this delicious recipe from the Ferrandi School of Culinary Arts
Local speciality: Vendée mogette
Why not make a grillée de mogette - essentially a fancy version of beans on toast!
Boasting an Indication géographique protégée (IGP) since 2010, the mogette is a haricot bean from Vendée.
It is traditionally served with some local ham (jambon de Vendée), or served atop some grilled bread that has been rubbed with garlic.
