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Recipe: Flemish beef and beer stew
This hearty dish featuring French pain d’épice (spice bread) and gnocchi is sure to warm you up during the cold winter months
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Veggie burgers and plant-based sausages: French farmers and consumers react to name ruling delay
The EU failed to reach final agreement to draft rules governing plant-based naming
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Winegrowers outraged by €0.01 bottle of wine in French supermarket
Lidl claims labelling error but local farmers’ union says it threatens local production
Local speciality: Vendée mogette
Why not make a grillée de mogette - essentially a fancy version of beans on toast!
Boasting an Indication géographique protégée (IGP) since 2010, the mogette is a haricot bean from Vendée.
It is traditionally served with some local ham (jambon de Vendée), or served atop some grilled bread that has been rubbed with garlic.
