Local speciality: Vendée mogette

Why not make a grillée de mogette - essentially a fancy version of beans on toast!

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Boasting an Indication géographique protégée (IGP) since 2010, the mogette is a haricot bean from Vendée.

It is traditionally served with some local ham (jambon de Vendée), or served atop some grilled bread that has been rubbed with garlic.

mag magazine local environment food and drink

mag local environment food and drink