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What French people think of traditional French food - and how they choose a restaurant
From cassoulet to snails, home cooking, and favourite French chefs; we look at French attitudes to food
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France’s baby push: Why government efforts to boost births backfire
Columnist Nabila Ramdani argues against state involvement in birth rates and fertility
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Happy holidays or harsh realities? The truth about living in rural France
Columnist Samantha David examines the contrast between holiday and day-to-day life
Batter and banter at our chippy
Best fish and chips
RE: Your article on Fish and Chips (April 2018). In Lorignac, Charente-Maritime, there is a French bar/restaurant, Chef Marie makes the best fish and chips I have ever tasted. Beer-battered fish, chips, and an atmosphere of entente cordiale between French and English customers, makes this a special place.
Gill Jackson, Boutenac-Touvent
