-
Heavy rain and strong winds: French weather outlook November 24 to 29
An épisode cévénol is expected to bring heavy rain on Tuesday
-
France’s WWII concentration camp marks 80th anniversary of liberation
‘We have to recognise the suffering of locals who were conscripted by the Nazi regime,’ President Macron says
-
French winter warmer recipes: Tarte Tatin
A happy accident resulted in this classic French dessert
If France was a meal, it would be ...
Nation noted for its gastronomy votes for classic dish as its favourite
Boeuf Bourguignon is the dish that best represents Gallic cuisine, according to a survey.
The classic meat-and-potatoes meal picked up 23% of the vote in the study by the Toluna Institute, putting it well ahead of blanquette de veau (11%) and steak frites (10%), reports Le Parisien.
Southwestern favourite the cassoulet, a meal invented to fortify soldiers fighting off English invaders, came fourth in the survey, followed by magret de canard and poulet frites.
Snails, frogs' legs, côte de boeuf and borrowed Belgian dish moules frites complete the top 10 dishes in France.
The study - for Fondation Nestlé France - questioned a representative sample of 1,029 people.
Stay informed:
Sign up to our free weekly e-newsletter
Subscribe to access all our online articles and receive our printed monthly newspaper The Connexion at your home. News analysis, features and practical help for English-speakers in France