Wine growers, wood stoves, pig farms and aluminium works are just some of the vectors of air pollution in France. We look at the various health risks the country is facing in different regions.
Results from 2022 placed France in the bottom tier for pollution in Europe, alongside Italy, Bulgaria and Greece. That year, 25 local authorities in France exceeded the European safety thresholds for major pollutants.
However, pollution is by no means running wild in France, indeed pollutants are typically limited to certain sectors of activity, in which their use is restricted.
Some examples of this would be the plan Ecophyto rules against pesticide use in farming, or the Crit’air car stickers on vehicles in city centres.
The main pollutant in residential areas is ‘particulate matter’ (PM2.5 and PM10), which are made by burning wood and coal. Both PM2.5 and PM10 cause respiratory problems
Ammonia from fertilisers and animals is the main pollutant in rural areas. This can cause respiratory problems and asthmatic reactions with long-term exposure.
Nickel, which is used in metalworking, is a major pollutant in industrial areas and can cause a wide range of negative health effects, from respiratory problems to cancers.
Pesticide use is particularly widespread in the wine growing areas of Bordeaux, Champagne and Occitanie, as well as in the wheat fields of northern France, according to a wide ranging study by the Solagro association, which promotes environmentally friendly agriculture.
Their interactive map, which is searchable by commune, is available here.
Credit: georisques.fr
Ammonia, which is the greatest single rural form of pollution (pesticides come in several forms) disproportionately strikes the Brittany region.
This is largely due to the presence of pig farms: pigs produce ammonia in their urine and faeces.
Daily pollution
Pollution in France has a significant seasonal and meteorological component: it is exasperated by the high summer temperatures and periods of pollen.
