-
Letters: The reality of finding a new doctor or dentist in France
Finding a replacement is nigh impossible, says Connexion reader in Lot-et-Garonne
-
The magic of mayonnaise: Why a homemade emulsion always woos guests in France
Plus, which shop-bought mayo brand is best?
-
Letters: Beware the financial cost of losing a spouse in France
Connexion reader faced unexpected expenses and legal hurdles after their partner's death, which added stress to an already difficult time
Markets offering a great food choice
While we agree with letter writer Irene Pope that French restaurant food leaves a lot to be desired and is too expensive, we disagree with her regarding the fresh produce in the supermarkets, or our local market in Chauvigny, Vienne department.
On a recent trip to the UK, we found that the food at our hotel was not as good as we remembered.
We also had ready meals from Tesco that we found absolutely appalling.
We stopped eating beef from the UK in the early 1990s, as we found it to have a strange taste compared to the American beef we had been used to.
When moving to a foreign country, you need to make allowances for a great many things, including the food; it’s what the French are used to and must want.
We are lucky enough to have wonderful French neighbours, who give us fresh vegetables, chickens and eggs, but the majority of food that we eat is either grown by us, or purchased at our many, good supermarkets.
Mark and Bonny Steffen, Vienne
Send your letters and comments by email to: news@connexionfrance.com
Stay informed:
Sign up to our free weekly e-newsletter
Subscribe to access all our online articles and receive our printed monthly newspaper The Connexion at your home. News analysis, features and practical help for English-speakers in France