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'I don't want my sister to move to my French town'
Columnist Cynthia Spillman offers advice to a reader who is worried her sister may disrupt her dream life in France
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Comment: France needs to rethink Le Pen's ban from political office
Columnist Simon Heffer says the court decision looks too much like a political hit job
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Comment: Anti-French bravado is an embarrassing British anachronism
Columnist Nabila Ramdani notes that the xenophobic jibes now only appear to go one way
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze