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Letters: Vegetarian options are too limited in France
Connexion readers say French cuisine is all the poorer due to its reliance on meat
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Letters: Stop moaning about French bureaucracy
Connexion reader says that foreign residents must display more self-awareness
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Letters: Readers share the drôleries of getting by in French
From old false friends to the latest translation tech - sometimes everyone gets language wrong
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze