-
Key Alpine pass to reopen this summer after €6m repairs
The col d'Allos in Alpes-de-Haute-Provence has been closed since 2023 due to severe weather
-
Why 500,000 people in France will soon be getting a call from health officials
A new campaign will target certain individuals with particular health conditions
-
Receive a book and a rose: France prepares to celebrate its independent bookshops
The 27th edition of the Fête de la librairie indépendante will take place tomorrow (April 26)
One in 10 bars and restaurants in France shut despite new Covid rules
Smaller restaurants say it is still unprofitable for them to open

About 10% of bars, hotels and restaurants remain closed, even though the curfew and many other Covid-19 health restrictions have been lifted, according to the president of the industry union the UMIH.
Hubert Jan said smaller restaurants and those with awkward floor plans where it was difficult to get the spacing required by the government had not yet reopened because of the Covid-19 restrictions that are still in place.
“In some cases they say they will have to cut the number of places by half, and they will not be profitable,” Mr Jan told Connexion.
Read more: Explained: QR code scans and eating inside restaurants in France
But reports that 30% of establishments were still closed, especially in tourist areas and in areas with lots of offices, were exaggerated, he said.
“I have been out having a look and speaking to people, and at most I would say 10% are closed.
“Most restaurant owners and their staff are only too happy to be able, at last, to get to work again.”
Read more: Curfew, cafes, work, travel: France's Covid rules
And he confirmed that some establishments on the coast have had an excellent start to the summer season, with French people who would usually have gone abroad staying in France for holidays and short breaks.
Finding seasonal staff remains a difficulty for many restaurants and the UMIH launched a digital platform in May, hcr-emploi.fr, to make it easier for restaurants to hire people.
It allows candidates to upload their CVs and other documents, have them verified, and then made available to restaurants looking for staff.
“It is a bit too early to say if it has made a big difference,” said Mr Jan. “But it is true that everywhere I go, finding staff is a problem – if any of your readers have a bit of experience and want to work, now is the time to go knocking on doors."
In January, the regional Chambre de Commerce et Industrie in Ile-de-France said it was worried that 30% of businesses in the sector would not survive the Covid crisis, but since then extra government aid packages, including extending the chômage partiel scheme where the government paid up to 80% of wages, have been announced.