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Say non to margarine – why buttery croissants are best
Discover why butter croissants are prized in France, how to tell them from margarine versions, and the baker behind the country’s best croissant
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Artisan cheese of the month: Bleu de Gex, plus dried girolles
Discover the mild AOP blue cheese from the Jura, plus how to prepare dried mushrooms for autumn dishes
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Supermarket apple juice recall across France
Affected cartons were sold at Leclerc stores
France's gluten-free sweet deliveries
Sweet news for anyone who is gluten-intolerant: a pâtisserie in Lyon that sells only gluten-free products now delivers its gateaux nationwide.
Les Gasteliers’ pastries can be ordered online (lesgasteliers.fr), and will arrive on your doorstep within 48 hours. The pâtisserie opened in 2017 with a mission to create original recipes that are 100% gluten-free and made using ingredients from organic or sustainable sources, supplied directly by producers. They also have a lactose-free range for dairy-intolerant customers.
