Biscuits

Did you know? The form of France’s LU biscuits has a hidden message

The buttery biscuits have been a favourite here for a century

In our series providing a sideways look at French food, we look at how insects gave Reims biscuits a rosy hue

Michel et Augustin made their first products in their mothers’ kitchens, but found themselves meeting Starbucks’ CEO for coffee and cookies