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Cake

Day 10 French regional Christmas specialities: Beerawecka from Alsace

This needs to be baked days ahead if you want it on your table for Christmas

Photos: Japan wins patisserie World Cup in Lyon, France second

Pastry chefs for the teams had ten hours to come up with 42 desserts on the theme of climate change

Traditional French Christmas food and a very modern bûche de Noël

We look at why France is ‘top’ at festive fayre and the mandatory chocolate log gets a star chef makeover

magazine

RECIPES: Parisian picks, yoghurt cake and chocolate meringue gâteau

Two foolproof cake recipes from award–winning American food writer

Meet the French family who have been making Madeleines for 70 years

The Zins family started baking Madeleines when Georges Zins came up with his all-butter recipe at his boulangerie in 1951

French chef’s creation chosen as new Paris-Londres dessert

This is the new dessert, created by a Michelin-starred chef and chosen by French and British ambassadors, to be the gourmet symbol of unity between the two countries

Recipe of the Week: Chocolate Vanilla Marble Cake

In this week's Recipe of the Week , Audrey Le Goff shares her recipe for a buttery and moist Chocolate Vanilla Marble Cake.

Recipe of the Week: Orange Yogurt Cake

In this week's Recipe of the Week , Audrey Le Goff shares her recipe for a simple and timeless Orange Yogurt Cake.

French food focus - March 2019

A focus on food in France

Chef who taught France to love cupcakes

Celebrity pastry chef Chloé Saada did not set out to make her living in the culinary world, she tells Jane Hanks

Kouign-amann in US top 40 recipes

Brittany’s classic Kouign- amann gâteau has been named in the US magazine Food and Wine all-time top 40 recipes, along with mousse au chocolat and Grand Marnier soufflé.

Bretons angered by Kouign-amann doughnut comparison

A Canadian rapper has incurred the wrath of Bretons after he compared a regional speciality to a doughnut

Historical baker gives a taste of the past

If you have ever wondered how French cakes and pastries have evolved through the centuries, here is how you can find out – and treat yourself to an old-style delicacy.

Cake

Day 10 French regional Christmas specialities: Beerawecka from Alsace

Photos: Japan wins patisserie World Cup in Lyon, France second

Traditional French Christmas food and a very modern bûche de Noël

RECIPES: Parisian picks, yoghurt cake and chocolate meringue gâteau

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