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Chocolate

France's latest tasty trend mixes food with games

Combining the French love of cheese, wine and chocolate with escape rooms has resulted in a new concept – food gaming

Consumer group finds ‘best milk chocolate’ in French supermarkets

The best bar stood out for its pure ingredients and costs less than €3 per 100g

Day 11 French regional Christmas specialities: Papillotes from Lyon

The origin of papillotes is wrapped in a cute story

magazine

How French chocolate bars inspired Willy Wonka

One of the oldest chocolate brands in activity, Bonnat’s first factory opened in 1884

Traditional French Christmas food and a very modern bûche de Noël

We look at why France is ‘top’ at festive fayre and the mandatory chocolate log gets a star chef makeover

What’s coming up this week ahead in France (October 24)?

Parliament votes on a motion of no confidence in the government, a partial solar eclipse to be seen, funeral of murdered Lola, 12, the Salon du chocolat begins and more

Carrefour France recalls chocolate with unlisted allergens

The 72% dark chocolate may contain traces of gluten or milk products

Kinder chocolates recalled in France in run up to Easter

The popular treats have been linked to salmonella cases with several children admitted to hospital in France, announced the health ministry

Mimosas blossom in south of France as season begins

The bright, highly-scented trees bloom from January until the end of March, and are prized in the Alpes-Maritimes and Var for everything from perfume to candles to chocolate

Paris Metro wall tiles immortalised in chocolate

Classic art nouveau earthenware tiles are a design classic - and now they have inspired a chocolatier

Recipe of the Week: Chocolate Vanilla Marble Cake

In this week's Recipe of the Week , Audrey Le Goff shares her recipe for a buttery and moist Chocolate Vanilla Marble Cake.

Quoi de neuf - French shopping in February 2020

New products, designs and gift ideas from around France: Valentine's gift ideas

French food notes: a classic of Gascon cooking

In our series providing a sideways glance at French food, we look at one chef’s innovative life and ensured legacy. Also this month: designer plates as well as a wine and chocolate pairing that is heaven-sent