Garlic

Day 9 French regional Christmas specialities: Escargots persillés

This snail dish is one of France’s most known Christmas recipes…thanks to a 19th-century visiting Russian tsar

Ail Rose de Lautrec: France's crème de la crème of garlic

Ail Rose from Tarn is the country's most highly prized garlic by top chefs in France and the only one to have both a PGI (Protected Geographical Indication) and Label Rouge label

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Garlic

Day 9 French regional Christmas specialities: Escargots persillés

Ail Rose de Lautrec: France's crème de la crème of garlic

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Cars and driving: What's new in France in 2025

Residency rights and border changes: What's new in France in 2025

Letters: Retirement in France costs more than €15,000 a year

Dordogne: See which communes have grown in population - and those that have fallen

Police warn drivers of car headlights rules in France

How to create the perfect French Christmas cheese platter

Learning French: when and why do we say le jour J?