Is it now safe to eat French oysters? Producers have lost an estimated €7m, one farmer said, since a ban on December 27
Wastewater in sea blamed for oyster ban in France The industry has called for compensation after the suspension of sales, which will cost oyster farmers ‘millions of euros’, said a representative
Empty oyster shells recycled into innovative products in France This by-product of a Christmas favourite has some surprising uses
news Three tonnes of oysters worth €20,000 stolen in south-west France The seafood is traditionally eaten during end-of-year celebrations in France and thefts are common in the lead-up despite gendarme monitoring and surveillance drones
French oyster farmer’s clever trick to stop seasonal theft Oysters are commonly eaten in France during the end of year festivities, and their popularity can make oyster farmers a target for thieves... but one has a neat way to gain information
French oyster and foie-gras producers hope for festive sales Producers are focusing on open-air markets for positive 2020 pandemic sale figures but Foie-gras industry is facing hard times
Undercover oysters deter French shellfish thieves Fake oysters that contain tracking electronics are helping prevent hundreds of thousands of euros-worth of thefts
Waiting game for oyster farmers in France Christmas and New Year are France’s big oyster eating periods. Brian McCulloch visits a farm to check progress on this year’s batch