Day 9 French regional Christmas specialities: Escargots persillés This snail dish is one of France’s most known Christmas recipes…thanks to a 19th-century visiting Russian tsar
My journey from a language trainer to snail farmer in France Mike Collins's plan to become a snail farmer developed over the years. He now raises snails along with 35 different products
magazine They are nice beasts, they don’t make a noise or smell In our occasional series looking at different jobs, snail farmer Sylvain Rouchon, 43, tells Jessica Smith how he got into his unusual occupation
French snail farmers demand consumers eat local French snail farmers are calling on consumers to eat local snails, and want snail origins to be printed on labels, as nearly all so-called ‘French snails’ actually come from eastern Europe.