US president Thomas Jefferson’s French wine tour has lasting legacy The third President of the United States wanted an American wine industry to compete with the ‘debauchery’ of whisky
France is once again the world’s largest producer of wine Worldwide production has declined due to bad weather - but this might be good news for producers
Winemakers face new problems each year due to climate change in France Vigneron Jonathan Hesford explains the unprecedented impact of extreme weather on his work in the vineyard
magazine Actress Emma Watson’s French gin is ‘love letter to Burgundy’ We spoke to her brother and cofounder Alex about how they are following in their father’s footsteps by producing gin in Chablis
Career change: ‘What I learned at 54 working in a French vineyard’ We talk to Moira Tune about how exhausting vineyard work was the springboard to her new property career
From California to free life making wine in the 'Kansas of France' Running an organic vineyard was never on the cards for this American until she travelled to France and fell for a Frenchman
How winemakers in France combat the effects of climate change Vigneron Jonathan Hesford explains how he deals with more heat and less rain in the vineyard
French vineyard so steep workers use ropes is now on world top 12 list Everything is done by hand at the vineyard in Alsace - even harvesting by luge
Mini-pig breed’s weak neck is superpower against French vineyard weeds A champagne producer’s organic experiment with dwarf pigs proves better than sheep or geese
Wine producers in France to distil surplus to avoid price drops Producers want to make excess into pure alcohol for spirits - or even hand gel - to avoid a glut in the market as people drink less wine. Some producers are even ripping up vines
French vineyard yields: it’s quality versus quantity Vigneron Jonathan Hesford looks at why regulating grapes on a bunch is so crucial for French wine producers
Bordeaux winegrowers demand money to uproot vines As French winemakers struggle with declining exports and increased red tape, Brian McCulloch hears how some are looking to cut their losses altogether
Are there bargains to be found at France’s Foires aux Vins wine sales? The annual sales generally run from September to October. We look at how much of a saving you can expect to make
Grape harvest begins earlier than ever in south France due to heat One producer says he always begin harvesting early, partly because of the location of his plot, but that climate change is also having an impact Winery in France offers bottle refill scheme to cut carbon footprint How winemakers in France are reducing pesticide use What does 'vin vivant' mean when referring to wine-making?
Explained: Sulphites in French wine Increasing numbers of wines are being marketed as 'No Added Sulphites' or 'Sulphite-free'. Winemaker Jonathan Hesford writes on innovative marketing, mousy smells and false information Are protective solar panels the future for French vineyards? French study to find if living near vineyard increases pesticide risk Too soon to assess impact of forest fire on French rosé harvest France’s champagne vines hit by mildew but Covid stock stops shortages A guide to the winemaker’s calendar in France
French vineyards restore stone walls to help jewelled lizards survive The green ' lézard ocellé' – known in English as the ocellated or jewelled lizard – was once common across southern France but is becoming increasingly rare
French winemaker creates red wine sorbet for summer The sorbet is 5.8% ABV and was made with a local artisan chocolatier-ice cream maker
French vines ready early amid Covid and climate challenges Vines in France are ready a month earlier than normal, with the harvesting date breaking the 2003 record for the year, due to a particularly warm spring - but climate change and Covid are still presenting some issues.
Wine tasting: should we value enthusiasm over expertise? Why we should appreciate the knowledge of enthusiasts and debunk tasteless wine snobbery.
Rosé crops lost due to freak spring frosts Winemakers in Provence, where much of France’s rosé is produced, could lose up to half their harvest after an exceptional pre-dawn frost in late March.
My tasty day as a citizen wine jury member Brian McCulloch developed a nose for wine as a student, but lost it when work took him to the UK. Now he’s in France, he is relearning old talents – and brushed up certain skills as a citizen wine jury member at a major event in Paris
Trump wine taxes threaten 100,000 jobs in France At least 100,000 jobs in France could be at risk as the 25% import taxes imposed on French wine by US President Donald Trump continue to affect the industry, wine industry experts have said.
Burgundy wine map redraw plan sparks anger A report from experts from France’s Institut National de l’Origine et de la Qualité, INAO which recommends the official wine map for Burgundy be redrawn, has provoked outrage from part of the wine world.
Flock of robot sheep cuts grass in French vineyards Sheep are widely recognised as the best way to keep lawns trim but a French company is taking this a step further by producing a flock of grass-munching robots.
Why people booze but don’t binge in France Wine columnist Jonathan Hesford asks if France’s drinking habits are in good health
French vineyards can now offer 'vendange vacations' Law change means winegrowers can offer grape-picking holidays, under certain conditions
French Beaujolais vines destroyed by severe hailstorms Entire crops of Beaujolais vines in eastern France have been severely damaged by violent hailstorms with hailstones bigger than ping pong balls.
Wildfire destroys 900 hectares in south of France More than 900 hectares of vegetation have been destroyed near Carcassonne (Aude, Occitanie) this week after one of the summer’s biggest forest fires took more than 500 firefighters to manage.
A year in a French vineyard: June 2019 It takes bottle to prepare wine for sale - Jonathan Hesford on the demands and important processes of a wine’s bottling
A year in a French vineyard - February 2019 Vigneron Jonathan Hesford on what makes some wines more desirable than others
A year in a French vineyard - December 2018 Are cheaper bubble options any good? There are lower cost fizzy alternatives with plenty to offer says Jonathan Hesford
Structural benefits of vigneron grants in France Forward-facing winemakers can benefit from official help, says Jonathan Hesford
Oenologist Antoine Médeville talks about his work Antoine Médeville is an oenologue who is the director of a consultancy service, Oenoconseil, which gives advice on every stage of wine making from planting the vines to marketing the bottled end result to chateaux and winemakers in the Bordeaux area. In his office at Pauillac there is a wine testing laboratory and three oenologues , including himself, who work with 120 wine producers. Unsurprisingly September, when the wine harvest begins, is the busiest time of the year...
The truth about French vigneron subsidies Grants for winemakers are anything but simple handouts, says Jonathan Hesford
Early French wine harvest suffers from lack of workers Winemakers in Alsace may struggle to harvest their crops this year as an early season means the temporary workers on which they usually rely are not yet available.
Six different activities to try at vineyards Traditionally, wine producers made wine and sold it. What stock was not bought in bulk by retailers they sold via their own boutiques, occasionally holding tastings to encourage people to buy a case or two.
Horses’ hooves stop rot disease and save vineyard Slowly but surely, horses are being brought in to work France’s vineyards. In the Bordeaux region, organic Château le Puy has been using its own horses since 2000. It opened its doors to Brian McCulloch, who discovered the advantages of horsepower over machines
Vignerons slam bid for cheap ‘made in Bourgogne’ wine Anger over surge in application for non-appellation vine plantations
Wine auction is charity, but luxury-style Wines from more than 60 hectares of prime Burgundy vineyards go up for sale this month for charity in the Hospices de Beaune wine auction.
Naturists harvest French vineyard grapes entirely nude A group of naturist friends from Puy-de-Dôme has harvested wine grapes entirely in the nude.
Winemakers blamed for grape thefts An estimated seven tonnes of grapes have been taken from vineyards in Bordeaux since mid-September
Vineyard solidarity helps beat weather Solidarity among winemakers has seen a remarkable series of events across France after many vignerons lost the bulk of their year’s income in spring hail and summer drought.
All things small and beautiful There are about 27,000 professional wine producers with their own winery and label in France and many of them are small, family businesses with an average of 8ha of land.
George Lucas buys vineyard in the Var Star Wars director George Lucas has bought a 115 hectare organic vineyard in the Var, Château Margüi.
Low wine harvest could damage economy, figures suggest The “historically low” level of wine harvest expected in France this year could have significant effects on the economy as a whole, due to the industry’s national importance.
World-best rosé not sold in France but... A Provençal rosé costing just £5.99 has been named second best in the world at the International Wine Challenge – but it is not sold in France.
April frost may cost Bordeaux wine region €1billion Up to 30% of the grape harvest may be lost, causing huge losses across the wine industry
What is the real risk from pesticides? A documentary about pesticide risks made 600 people go on an anti-pesticide march through Bordeaux.
Brexit impact on French wine France exports €11.7billion of wine, with €143million of that going to the UK, its second largest export market after Germany. What impact will the UK leaving the EU have on the wine industry and on wine consumption in the UK?
A guide to French wine regions Each distinct region in France has its own style and grape varieties...
Time for growers to weigh the costs of pesticide and organic methods March sees the start of the growing season in the vineyards. Vignerons are under pressure to finish pruning before the first buds appear, otherwise vines will waste energy growing shoots that will be cut off.
Budburst season gives clues for year ahead Sometime from late March to mid-April the vines begin their annual growth.